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Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cooking in iron utensils prevents iron deficiencies. To ensure your iron cookware last long. Keep your Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone dry; wipe and give it a thin coat of any vegetable oil.