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Kasuri methi, also known as dried fenugreek leaves, is a staple in Indian cuisine renowned for its distinctive flavor and aroma. These leaves are harvested, dried, and crumbled, intensifying their slightly bitter taste with hints of sweetness and nuttiness. Kasuri methi is prized for its ability to add depth and complexity to dishes, particularly curries, sauces, and vegetable preparations. Its unique flavor profile complements spices like cumin, coriander, and turmeric, enhancing the overall taste experience. Beyond its culinary uses, kasuri methi is also valued for its potential health benefits, believed to aid digestion, regulate blood sugar levels, and support overall wellness.