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"Handi" typically refers to a traditional Indian or Pakistani cooking pot, often used for slow-cooking curries, stews, and biryanis. The pot is round, deep, and wide-mouthed, usually made of metal like copper, brass, or stainless steel. Some handis are also made of clay, which imparts a unique flavor to the food. The design allows for even distribution of heat, making it ideal for dishes that require simmering over low heat for extended periods.The handi has a lid to cover the pot, helping to retain moisture and flavors. It's commonly used in restaurants and homes alike for preparing rich and flavorful dishes. The term "handi" can also refer to the dishes cooked in this pot, such as "Handi Chicken" or "Handi Paneer."