Brew Lab Sabut Garam Masala Combo Cumin, Cardamom, Clove, Cinnamon and Blackpepper(5 x 100 g)
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Garam masala, which is also added to curries in the begining of cooking, is used to make pickles and relishes. It provides you with food of the highest quality and taste, assisting you in rediscovering the authentic flavour of traditional Indian cuisine. Because of its high nutritional value, it promotes good health.