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Isabgol seeds, also known by various regional names, are a rich source of dietary fiber and natural laxatives. In Hindi, they are called Chopchini, Chobchini, and Toupchini, while in English, they are referred to as China root. In Sanskrit, the seeds are known as Madusnuhi, and in Bengali, they are called Kumariak. Malayalam speakers refer to them as Kaltamara, while in Marathi, they are called Ghotvel. In Tamil, Isabgol is known as Ayadi, and in Telugu, it’s called Kondadantena. These seeds are widely used for improving digestion and promoting overall gut health.CHOBCHINI , CHOPCHINI , CHINA ROOT , SMILAX GLABRA Seed