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Pudhina Masala Mathri is a type of Indian snack made from a mixture of wheat flour,mint leaves (pudhina) and a variety of spices. The dough is usually made from wholewheat flour and mint leaves, which give the mathris a refreshing and unique flavorand aroma. The mathris are deep-fried to give them a crispy texture. The mathris areoften flavored with a blend of spices such as cumin, coriander, ginger, and chilipowder. Pudhina Masala Mathris are commonly enjoyed as a tea-time snack or as atopping on desserts. They are often served with a side of chutneys or pickles. It is apopular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.Pudhina Masala Mathris are often made during festivals and special occasions inIndia.