3 Review(s)

Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds.Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from wholewheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are oftenflavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonlyenjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states likeRajasthan, Haryana, and Punjab.