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Tiranga papad or tricolour papad is a traditional Indian snack with a modern twist.Made from a dough of moongdal (split green gram) and spices. The dough is typically made by mixing together moong dal, water, and spicessuch as cumin powder, chili powder, and salt to make a smooth, pliable dough. The dough is then rolled out into thin rounds and dried in the sun or dehydrated. Once dried, the papads are deep-fried until they puff up and become crispy. They can also be roasted or microwaved. Moong papad is a popular snack in India, it is light, crispy, and easy to digest. It is typically served with tea or coffee, and can also be used as an accompaniment to a meal or as a garnish for various dishes. It is a good source of protein, gluten-free and low in fat.