3 Review(s)

Darjeeling second flush tea is a type of black tea that is harvested in the Darjeeling region of India during the second flush season, which typically falls between May and June. The tea leaves are harvested when they are fully grown and have a matured flavor profile with a complex taste, floral fragrance, and a rich, full-bodied character. The tea has a distinctive musky aroma and a sweet taste with a hint of astringency. Darjeeling second flush tea is considered a premium variety of tea and is highly sought after by tea connoisseurs worldwide. It can be consumed as hot tea or chilled to enjoy its full flavor. ChaudhuryBari TEAS Darjeeling? Second Flush Tea Leaves? From Himalayas 125+ Cups (250g) Pure Unblended Darjeeling Black Tea, SFTGFOP Grade Loose Leaf Tea | Single Estate Tea