3 Review(s)

Bring a robust, aromatic, spicy flair to your kitchen with our Red Harissa from Chilzo! Born in Tunisia but now a versatile staple in Moroccan kitchens, our Red Harissa adds a unique twist to your home menu without undermining the authenticity of your food. It’s perfect for grilled meat or fish, to add some spice to roasted vegetables, or mix in stews and soups.Bold and exotic, the vibrant Green Harissa is the ultimate finishing touch to your dishes. With a unique blend of fresh greens such as parsley and coriander, our harissa will effortlessly complement any pasta, pakora, samosa, hummus, and more!