3 Review(s)

Introducing Chukde's Cloves (Laung) a versatile spice with a warm, sweet-spicy flavor that is commonly used in a variety of Indian dishes. Cloves are an essential ingredient in spice blends like garam masala and chai masala, used to add flavor to curries, stews, and other dishes. They are also used in rice dishes like pulao and biryani to add aroma and flavor. In meat dishes, cloves are commonly used in biryani, kebabs, and curries to add a warm, spicy flavor. They are also used in some Indian desserts like rice pudding and carrot halwa to add a warm, sweet-spicy flavor. Aside from their culinary uses, cloves also provides several health benefits. Cloves contain eugenol, a compound that has been shown to have antibacterial and analgesic properties. As a result, cloves are often used to relieve toothache, treat gum inflammation, and freshen breath. Cloves also contain fiber, which can help improve digestion and reduce constipation. They contain compounds that can soothe the digestive tract and relieve nausea and vomiting. Additionally, the eugenol in cloves provides anti-inflammatory properties that can reduce inflammation in the body and relieve pain associated with conditions like arthritis. The antimicrobial properties of cloves can help fight off harmful bacteria and viruses in the body, making them useful for preventing and treating infections. Furthermore, cloves contain compounds that can help regulate blood sugar levels, making them potentially useful for managing diabetes.