3 Review(s)

Ajwain (also known as bishop’s weed or carom seeds) are actually the fruit of an herbaceous plant that belongs to the Apiece family. It’s indigenous to India and North Africa, but it has since spread to the Middle East, Central Asia, Greece, and parts of Europe. It’s also cultivated throughout India and Pakistan, particularly in the western regions where it grows alongside wheat fields in the wild form and on farms where it’s harvested commercially. If you’re looking to add some spice to your food without compromising on the health benefits, then you should consider adding Ajwain to your cooking routine. Not only does it have an incredibly unique flavor and aroma that are sure to please anyone you cook for, but it’s also proven to benefit your heart and digestive system while boosting brain function, increasing immunity, and even aiding weight loss!