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GROUNDNUT OIL is extracted from pressing groundnut kernels. Groundnut oil is natural sweet and flavoured edible oil. Refined Groundnut oil has a light yellow color and a neutral taste. Its specific gravity @ 25 °C is 912-0.920, Iodine value-84–100, and saponification value-185–195. In addition to extracting the oil, groundnuts are eaten raw or roasted, and used in cooking and bakery as well. Groundnut oil is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, Vitamins A, D and E. It is one of the cooking oils with a high smoke point; 450 °F. The property can be employed in setting oil temperatures while deep-frying food items. It is one of the stable cooking oils; having a long shelf life. We are manufacturing oil in the way of traditional method by using VAGAI WOODEN CHEKKU which has many medicinal values. In this way we are extracting the oil from the seeds without any lost of its nutrients.