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Hey! Its me Shichimi Togarashi Seasoning. CRISTA Shichimi Togarashi Seasoning is a Japanese seasoning used to flavour soups, grilled meats, seafood, noodles and other Asian dishes. Curated for the modern Indian consumer yearning for explosions of complex, spicy flavour without the acid element, this increasingly popular seasoning has notes of mild spice, floral and sweet. In keeping with new age trends of modern experimental cooking, this multipurpose seasoning has been used across wider Asian cuisines and even in dishes such as salmon and rice, slow-cooked eggs, pasta, roasted veggies and seared chicken. Freshly machine ground using our sophisticated hammer crushers and micro pulverisers, the blend is mixed in an automatic GMP blender to achieve the desired balance and consistency.