3 Review(s)

Introducing CURRYFEAST Amboli Flour - a gluten-free blend of rice and Udid Dal for a unique flavor. Packed with protein, it provides essential energy and aids digestion. The slow digestion of plant proteins keeps you satisfied longer, helping in calorie management. Create Soft and Fluffy Uttapams or Dosas effortlessly by soaking the flour, adding salt, and waiting for 6-8 hours. Elevate your dishes with this convenient, protein-rich, and versatile flour for a satisfying culinary experience.