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Brassica juncea, commonly known as Chinese mustard, brown mustardis an annual herb::Easily grown as an annual in fertile, organically rich, consistently moist but well-drained soils in full sun::For culinary purposes, certain plants in this genus may be grown in home gardens by seed as annuals for harvest of mustard greens::Sow seeds directly in the ground in early spring 3/4” to 1” apart with 2’ between rows::Thin to 4-6” apart::Best to water plants early in the day so that they will dry off before nightfall::Crop should be ready to harvest 40-50 days after planting