3 Review(s)

Benefits for Cooking: Indian black salt is frequently used to chutneys, yoghurts, pickles, salads, and various fruits when cooking Indian food. Because it replicates the taste of eggs in tofu and other vegetarian foods, it is frequently favoured by staunch vegans. It's also occasionally used to flavour cold beverages during the hot Indian summers, which is a useful technique to replenish salt lost via excessive perspiration.