3 Review(s)

The bread whisk's double-loop design doubles the effect and makes it easy to cut through stiff dough and thick batter without extra gluten. Baking dough whisk is perfect for baked pizza, pastries, pasta or biscuits and all your baking needs. Danish dough whisk is composed of a 13inch strong oak handle and a multi-structure stainless steel ring, which can stir ingredients deeply without rusting, cracking or bending.