3 Review(s)

Dawn Lee Provides you fresh, handpicked, adulteration free, pure clove which is not only enhance the taste and fragrance but also make your dish Healthy. Cloves are rich brown unopened flower buds of a tree, native to Indonesia; but are commercially harvested primarily in Madagascar, Indonesia, India, Sri Lanka, & Tanzania (Zanzibar). It is noted in studies that Clove offer a great deal with respect to nutrition and healing. It is known for Anti-inflammatory And Anti Diabetic Properties. Botanically, clove-spice belongs to the family of Myrtaceae, in the genus; Syzygium, and scientifically named as Syzyigium aromaticum. Nutritional Fact: Cloves contain fiber, vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. One teaspoon (2 grams) of ground cloves contains (4): Calories: 21; Carbs: 1 gram; Fiber: 1 gram; Manganese: 30% of the RDI; Vitamin K: 4% of the RDI; Vitamin C: 3% of the RDI How To Find the Purity Of Cloves Testing Method: 1. Take some water in a glass and put cloves. 2. Genuine cloves will settle down at the bottom while exhausted cloves will float on surface. Suggestive Use: It is used in The spicy buds also feature in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in curry powders. Sauces, Gems, Pickle Mixture Etc.