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Ayurveda has long emphasized the combined use of turmeric and black pepper, and the reason lies in curcumin – turmeric’s bioactive compound renowned for its anti-inflammatory and antioxidant properties. However, curcumin’s low bioavailability poses a challenge to effective absorption and utilization by the body. That’s where the magic of this duo comes in! By combining black pepper with curcumin, its bioavailability, and absorption in the body get significantly enhanced, unleashing their full potential for promoting overall well-being.