3 Review(s)

Fenugreek finds extensive use in Ayurveda for digestion enhancement, stomach soothing, and moisture balance. Ancient wisdom and studies support its role as a lactation aid and aphrodisiac. Culinary-wise, its aromatic, maple syrup-like flavor adds depth to curries, stews, and soups, seamlessly blending with spices like cumin, coriander, turmeric, and dried ginger.