3 Review(s)

Green pista nuts have a slightly sweet and nutty taste with a satisfying crunch. They are commonly enjoyed as a standalone snack, but they are also used in various culinary applications. Green pista can be incorporated into both sweet and savory recipes, including desserts, pastries, ice creams, salads, pilafs, and pesto sauces.From a nutritional perspective, green pista is a nutrient-dense nut. They are a good source of healthy fats, including monounsaturated fats, which can contribute to heart health. Pistachios also provide protein, dietary fiber, vitamins (such as vitamin B6, vitamin E), minerals (including potassium, magnesium, and copper), and antioxidants.