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Kalonji, also known as black seed or Nigella sativa, is a small, black seed that has been used in traditional medicine and cuisine for thousands of years. It is native to the Middle East and India, and is often used in Middle Eastern, Indian, and North African cuisine to add flavor and texture to a variety of dishes.In addition to its culinary uses, kalonji is also believed to have several health benefits. It is rich in antioxidants and contains several active compounds, including thymoquinone, which is believed to have anti-inflammatory and anti-cancer properties. Kalonji is also believed to have antimicrobial properties, and is sometimes used to treat conditions like acne and fungal infections.Kalonji is often used in traditional medicine to treat a variety of conditions, including asthma, allergies, and digestive issues. It is also believed to have benefits for the immune system and may help to reduce inflammation in the body.