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Karan phool, also known as star anise, is a popular spice used in Indian, Chinese, and Vietnamese cuisines. It is a small, star-shaped spice with a distinctive licorice-like flavour and aroma. The spice is typically used whole and is often added to biryanis, curries, and soups to add flavour and depth to the dish.Karan phool is native to China and Vietnam, and was introduced to India by Arab traders. It is derived from the fruit of an evergreen tree known as Illicium verum. The fruit is harvested before it is fully ripe and is then dried in the sun. Once dried, the fruit is divided into eight segments, each of which contains a seed. It is these seeds that are used as the spice known as biryani phool or star anise.One of the key benefits of using karan phool in cooking is its ability to enhance the flavour of other spices and ingredients. The spice has a strong, pungent flavour that pairs well with other aromatic spices like cumin, coriander, and cinnamon.