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Kabab chini, also known as Cubeb pepper, is a spice that is widely used in Indian and Middle Eastern cuisines. It is made from the dried berries of the Cubeb plant, which is native to Java and other parts of Southeast Asia. The berries are harvested when they are fully ripe, and then dried in the sun before being sold as a spice.Kabab chini has a strong, slightly sweet, and slightly bitter flavor, with hints of nutmeg and pepper. It is often used as a substitute for black pepper, as it has a similar flavor profile but is slightly milder. Kabab chini is typically used whole, and can be added to a wide range of dishes, including curries, stews, and marinades. It is especially popular in meat dishes, as it helps to enhance the flavor of the meat.In addition to its culinary uses, kabab chini is also believed to have several health benefits. The spice contains several active compounds, including alpha-pinene, beta-pinene, and limonene, which have been shown to have antioxidant