3 Review(s)

Black kismis or black raisins, are a type of dried grape that is widely consumed as a snack or used as an ingredient in many recipes. They are made by drying grapes, either in the sun or in a dehydrator, until they become shriveled and sweet.Our delicious black kismis have a sweet, slightly tangy flavor and a chewy texture. They are commonly used in desserts and baked goods, such as cakes, cookies, and breads. They can also be added to savory dishes, such as rice pilafs, salads, and stews, to add sweetness and texture. They naturally boost energy.In addition to their delicious taste, black kismis offer a range of health benefits. They are high in fiber, which can help to keep the digestive system healthy and may also lower the risk of certain s, such as and diabetes. They are also a good source of antioxidants, which help to protect the body from damage caused by harmful molecules called free radicals.