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A spice that is frequently used in Indian and Middle Eastern cuisine is called shahjeera, or caraway seeds.. These tiny seeds have a warm, sweet, and earthy flavor and are a common ingredient in spice blends, curries, bread, and desserts.Shahjeera is often confused with cumin seeds, which have a similar appearance but a different flavor. While cumin has a slightly bitter taste and is commonly used in Mexican and Middle Eastern cuisine, shahjeera has a more delicate and aromatic flavor, making it a popular spice in Indian cooking.Shahjeera is derived from the caraway plant, a member of the Apiaceae family, which is native to Asia and Europe. The seeds are small, crescent-shaped, and dark brown in color, with a ridged texture on the surface. These seeds are highly fragrant and contain essential oils that give them their unique flavor and aroma.In Indian cuisine, shahjeera is a key ingredient in many spice blends, such as garam masala, biryani masala, and chaat masala.