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Mustard seeds are small, round, and incredibly versatile seeds that are used in cooking across the globe. These tiny seeds come from the mustard plant, a member of the Brassicaceae family, which also includes other popular vegetables like cabbage, broccoli, and kale.There are three primary types of mustard seeds: black, brown, and white/yellow. Black mustard seeds are the most pungent and commonly used in Indian cuisine. Brown mustard seeds have a milder taste and are commonly used in European and American cooking. White or yellow mustard seeds are the mildest of the three and are often used to make the well-known yellow mustard condiment.