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Our food culture is well known for its diversity in pickles and chutneys. Some Indian families have recipes for pickles and chutney passed down through generations. These are not just recipes but the essence of their roots and we bring you these authentic flavors from across India under our "Forgotten Pickles" range Rajasthani Ambiya (Aam) Achaar (Mango Pickle) is a traditional marwari green mango pickle. Raw mangoes are harvested fresh, washed and cut into bite sized slices, which is pickled in a special blend of masala and abundance of methi and in pure mustard oil. Only roasted & hand ground masalas are used along with pure mustard oil to ensure genuine texture & flavor. The flavors of Tangy Mango, Spicy Masala & Bitter Methi, fuse together into one of the most delicious pickles, that will be a perfect accompaniment to your meal. Enjoy this pickle with your parathas, rotis, rice or other Indian breads. Veg | Store in cool, dry and airtight container for better shelf life and taste. | Best before 6 months from the date of packing.