3 Review(s)

Prinsepia (Prinsepia utilis), commonly known as Himalayan Cherry or Wild Cherry, is a deciduous shrub or small tree native to the Himalayan region. Known for its resilience and adaptability, this plant produces small, edible fruits often used in traditional recipes and herbal remedies. Its thorny branches, attractive flowers, and nutritious fruits make it a versatile choice for hedges, wildlife gardens, and agroforestry projects.