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Raw mango powder, also known as amchur or amchoor powder, is a tangy and sour spice made from dried unripe green mangoes. It has a fine texture and a pale yellow color. With its zesty flavor, it adds a refreshing and citrusy taste to dishes, similar to lemon or lime juice. Raw mango powder is used in various cuisines, particularly in Indian and South Asian dishes, to enhance flavors in curries, chutneys, marinades, snacks, and beverages. It is a concentrated spice that is used sparingly due to its potent taste.