3 Review(s)

Patisa, also known as Soan Papdi, is a popular Indian sweet delicacy that is loved for its flaky texture and sweet taste. It is made from ingredients like gram flour (besan), ghee (clarified butter), sugar, and cardamom. The mixture is cooked to a precise consistency, then spread thin and cut into diamond-shaped pieces. Patisa is often enjoyed during festivals like Diwali and special occasions in India. Its melt-in-your-mouth texture and the aromatic flavor of cardamom make it a favorite among those with a sweet tooth. The delicate layers and the sweetness of Patisa make it a delightful treat to savor!