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Soan Papdi is a popular Indian sweet that is loved for its flaky texture and sweet taste. It's made from a mix of gram flour, ghee (clarified butter), sugar, and cardamom. These ingredients are cooked together to form a thick paste, which is then spread out thinly and cut into square or diamond shapes once it cools down. The name "Soan Papdi" comes from the Hindi words "Soan" meaning 'flaky' and "Papdi" referring to 'a disc or a piece.' This sweet is enjoyed all over India and is often given as a gift during festivals and special occasions. When you take a bite of Soan Papdi, you get a lovely crunchiness and a burst of sweetness that just melts in your mouth. It's a treat that many people savor for its unique texture and delicious flavor!