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Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. Indian dishes are considered to be incomplete without spices like Garam Masala. To add pure and natural flavor to the dishes we present garam masala powder which is made from completely natural ingredients which are safe and nutritious. Made as per the traditional art of spices making, our garam masala is grinded in perfect powder form making it ready to be used in any dish. The freshness and long shelf life which is guaranteed by the technique and processing is followed by us. Rajwadi Garam Masala can be used in many dishes such as Pav Bhaji, Biryani - Pulav, Sambhar or in any vegetable sabji.