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Our enterprise is engaged in offering superior quality Pickle Masala (Achar Masala) to our esteemed customers. Offered masala is used to dress many vegetables to transform them into instant pickles. This masala is a blend of aromatic spices that are roasted & blended together and is hygienicly packed to make them ready-to-use. To meet the diversified needs of our clients, proposed Pickle Masala (Achar Masala) is provided in various air tight packaging in order to prevent its aroma. Clean 2 kg mangoes cut them in small pcs. Mix it with turmeric powder and Iodized salt and keep aside for 24 hrs. After that pat them dry using absorbent cloth for 2 hrs. So then mix the mango with Dhanhar sour mango pickle masala in an air container. After 24 hrs heat required edible oil after getting it cool, mix with oil in the container. Enjoy the great taste of your mango pickle.