Dhawak Nigella Seeds Kalonji Mangreila Black Cumin Seeds Black Onion Seeds(250 g)
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Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement form. Black seed, or cumin seed is used in baking and in the Indian herbal spice mixture called masala. Black seed enhances flavour, and aids in digestion as well as tasting a bit like fennel in recipes.
