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Jeera powder, also known as cumin powder, is a popular spice made by grinding dried cumin seeds into a fine powder. It has a warm, earthy aroma and a slightly bitter, nutty flavor. Jeera powder is a staple in many Indian and Middle Eastern cuisines, and is commonly used to add depth and warmth to various dishes, such as curries, stews, and chutneys. It is also used as a digestive aid and has several health benefits, including reducing inflammation and improving digestion. Additionally, jeera powder is a good source of antioxidants and has antimicrobial properties, making it a valuable addition to many recipes. Jeera powder is a versatile spice that can be used in a variety of dishes, from savory curries and stews to flavorful chutneys and marinades. It pairs well with a range of ingredients, including vegetables, meats, and legumes, and is often used in combination with other spices, such as coriander and turmeric, to create complex and aromatic flavor profiles. Jeera powder is also used as a finishing spice, adding a burst of flavor and aroma to dishes just before serving. Its warm, earthy flavor makes it a popular choice for many traditional Indian and Middle Eastern dishes, including curries, biryanis, and kebabs.