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parchment paper or baking paper, is a non-stick, heat-resistant paper used primarily in cooking and baking. It has a smooth, waxy or silicone-coated surface that prevents food from sticking, making it ideal for lining baking trays and wrapping food items. Butter paper is grease-proof, moisture-resistant, and can withstand oven temperatures up to a certain limit (typically around 220°C or 428°F). It's also used in arts and crafts, packaging, and food wrapping due to its clean and semi-translucent appearance.