3 Review(s)

Papad is roasted when served with something light like rice and dal or something even heavy like roti sabji, briyani. Papad doesnt need an occasion to come out on your dishes. They can be roasted and fried at any hour of the day. Papad is loved all over the country especially with rice eaters. It amazing flavours make you crave for more! You bet, No one can eat just one!