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Kashmiri lehsun, also known as Kashmiri garlic, is a special variety of garlic grown in the Kashmir region of India. It is distinguished by its unique flavor, aroma, and appearance. Kashmiri lehsun is known for its large size, with bulbs that can be as big as regular onions.The taste of Kashmiri lehsun is milder and sweeter compared to regular garlic, making it popular for culinary use. It is often used in Kashmiri cuisine to add flavor to various dishes such as curries, rice dishes, and pickles. Additionally, it is believed to have medicinal properties and is sometimes used in traditional medicine for its purported health benefits.Due to its limited availability and unique characteristics, Kashmiri lehsun is highly prized and sought after by chefs and food enthusiasts. It has gained popularity not only in India but also in other parts of the world where it is used to impart a distinct flavor to dishes.