3 Review(s)

100 % vegetarian Agar Agar powderPerfect gelling agent for baking and making various desserts such as jellies, custards, puddings and cakesUse this for baking, gelling and decorating food items.Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavour enhancer and absorbentLong shelf life (store in cool, dry place). A vegetarian product. Usage instructions are on the Jar.