3 Review(s)

Shah Jeera is sweeter in taste and is extensively used in Indian cooking for the preparation of masalas, curries and side dishes. They have a pungent, anise-like flavor and aroma.Shahi Jeera Best used in mughlai dishes, biryanis etcKala jeera is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries.Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking. An important ingredient to Indian Garam Masala.100% pure and natural