3 Review(s)

Sunflower seeds, characterized by their flat, oval shape, boast a mild nutty taste and a delightful crunch.Flax seeds, tiny yet potent, are a nutritional powerhouse. Packed with omega-3 fatty acids and fiber, these seeds are often ground for easy incorporation into smoothies, yogurt, or baked goods.Watermelon seeds, often overlooked, offer a surprising nutritional boost. TSesame seeds, with their nutty and slightly sweet profile, are versatile additions to both sweet and savory dishes. Cashews, a creamy and kidney-shaped nut, bring a buttery flavor to the ensemble.