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Curry leaves or Kadi Patta is grown in most of our gardens. It is synonymous with South Indian cuisine and as we know is use it in many of their delicacies. Apart from their usage in cooking Curry leaves are also known for their beneficial properties for the health of our hair. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E curry leaves help to enliven the hair with vitality. Curry leaves prevents premature graying of hair, helps to treat damaged hair by adding a bounce to limp lifeless hair. It goes deep into the hair shafts and strengthens the hair, treats dandruff and prevents hairfall. Curry leaves are rich in protein and beta-carotene, that help reduce hair fall and promotes hair growth. They are also full of antioxidants that provides moisture for your scalp thus preventing dandruff which can be another major reason behind hairloss. Applying curry leaf paste into the hair and scalp is helps restore the hair follicle, and strengthen the hair shaft. Thus making you hair grow fast, thick and long.