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Durum wheat vermicelli is a type of pasta made from durum wheat semolina, known for its thin, thread-like shape and delicate texture. This versatile ingredient is popular in many Asian cuisines, especially Chinese and Vietnamese. Its high-protein content provides a firm texture and a slightly nutty flavor. Durum wheat vermicelli is commonly used in soups, stir-fries, salads, and even desserts, making it a staple in many pantries.