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Alfalfa seeds come from the Medicago sativa plant, a leguminous perennial herb native to Asia, which is widely cultivated for its high nutritional value as fodder and forage for livestock. Alfalfa is often referred to as the "king of forage crops" due to its rich content of vitamins, minerals, and proteinAlfalfa seeds are small, round, and usually dark brown or greenish-brown in colorThey are tiny and typically oval-shaped, measuring about 2-3 mm in diameterThe surface of alfalfa seeds is smooth but slightly rough, which helps them to stay in place when planted