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Javitri, also referred to as Mace, is derived from the outer covering of the nutmeg seed. It is commonly used in various cuisines for its distinct flavor and aroma. These different forms of Javitri offer options for consumers based on their specific needs and preferences, whether it be the whole flower, powdered form, or different quantities. Javitri Flower is a type of flower. Javitri Masala is a spice blend that includes Javitri. Javitri Poora is another type of spice blend. Javitri 50gm and Javitri 100gm are different quantities of Javitri spice. Javitri Powder is Javitri that has been ground into a fine powder. Javitri is also known as Mace Whole, and it is a spice commonly used in cooking. Mace Spice is another name for Javitri.