3 Review(s)

"Encyclopaedia of Biotechnology and Food Safety" emphasizes how closely related biotechnology and food safety are. This encyclopaedia offers a thorough summary of scientific discoveries, methods, and regulations intended to guarantee steady and sustainable food supplies in the face of worldwide difficulties. The encyclopaedia examines the role that biotechnology plays in generating genetically modified organisms (GMOs) that are resistant to diseases, pests, and environmental challenges, as well as in boosting crop resilience and agricultural output. It covers advancements in the breeding of plants and animals, managing the health of the soil, and utilising biotechnology tools to improve food security and nutritional value. The socioeconomic and environmental effects of biotechnology advancements in agriculture are also covered by the encyclopaedia. Comprehensive discussions are held on topics including food sovereignty, technology access, and striking a balance between conventional farming methods and cutting-edge biotechnology techniques. The encyclopaedia offers case studies and actual instances of successful biotechnology interventions in food security in addition to technical and scientific content. It draws attention to global initiatives, cooperative programmes, and policy plans meant to combat hunger and provide dependable food supplies for upcoming generations.