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The fundamentals of the relationships between science, engineering, and agriculture are illustrated in the book. In order to solve the complex issues surrounding current and future agricultural practices and ensure sustainability, efficiency, and innovation, a multidisciplinary approach is essential. An enormous and continuously expanding body of knowledge is represented by the Encyclopaedia of Agriculture, Science, and Engineering. Integration of these disciplines will be crucial in creating creative solutions that are ecologically conscious, efficient, and sustainable as global issues like food security and climate change become more pressing.Soil science, plant genetics and breeding, pest management, agricultural biotechnology, farm machinery and power, irrigation and water resources engineering, agricultural structures and environmental control, food engineering, precision agriculture, agroecology, sustainable agricultural practices, and emerging technologies genomics are just a few of the subjects covered in the book. Selection, robotics and automation, vertical farming, climate change and agricultural adaptation and mitigation techniques, carbon, etc. are all included in the thorough description that is offered.