3 Review(s)

Everyone Can Cook is an ideal guide to cooking easy and delicious food. This book is authored by Vikas Khanna, one of the most prolific and renowned Indian chefs. Summary of the Book Everyone Can Cook is based on the simple philosophy of touching lives through food. This book boasts of easy-to-cook recipes using a lot of canned ingredients from all over the world and in a way never used before. The book follows a step-by-step approach to cooking anything under the sun, from appetizing and mouth-watering starters to healthy sandwiches and refreshing beverages. Everyone Can Cook is an ideal guide not only for people who wish to quickly cook up a sumptuous meal, but also for beginners who wish to experiment in the kitchen. About Vikas Khanna Vikas Khanna was born in Amritsar and graduated from the Welcome Group Graduate School of Hotel Administration. He learned cooking from his grandmother and started his own catering business. He has traveled extensively and studied at Cornell University, New York University, the Culinary Institute of America, and at the Cordon Bleu in Paris. He has authored books like Modern Indian Cooking, Flavors First, My Great India Cookbook and Khanna Sutra: Food Lessons in Love. He also made an attempt to explore the spirituality of food through his documentary 'Holy Kitchens'. He was honored with the Michelin Star award for his restaurant Junoon. He has appeared on several cooking shows on television like Gordon Ramsay's Hell's Kitchen, Kitchen Nightmares and as host and judge of Master Chef India.